You need to keep your kitchen cutlery in good condition so that they can last long, work efficiently and be safe to use. You don’t have to endure mean stitches from dull and unkempt knives.
Since high-quality knives cost above $100, learn how to keep them well to save you from pending money purchasing them after a short duration.
5 Ways To Take Care of Your Knives
1. Proper storage
Don’t be tempted to store your kitchen knives together with other utensils in the cabinet drawer. You might accidentally cut your fingers while reaching into the drawer to get something.
You should use a suitable storage device suitable for knives. If you purchase a knife set, you might get it with a wooden block that stores knives. You can also use a wall-mounted magnetic rack.
If you want a something that fits inside a cabinet drawer, you could use an in-drawer block, and it can also hold different knives.
2. Keep your blade honed and sharpened
Using a dull knife is dangerous. Did you know that a dull knife could hurt you more than a sharp knife? It takes a lot of effort to cut using a dull knife compared to a sharp knife.
Sharpening your knife saves you from all that mess and keeps you safe. Honing involves straightening out its microscopic “teeth.” The little teeth are the edges of the blade which bends when you use your knife for a long time.
Sharpening involves abrading fine particles from the metal blade to restructure the blade.
3. Avoid using a dishwasher to wash your knives
Practice to hand-wash your knives even if the manufacturer recommends dishwashing. The problem with a dishwasher is that is that its’ rough agitation can destroy the blade when it knocks it against other dishes.
Dish-washers also use high heat and harsh detergents which destroys the edge. It is also not safe to use the dishwasher as you might cut yourself when you try to reach out the racks.
4. Clean your knives immediately after using them
If you clean your knife quickly after use, you won’t struggle to remove food stains on it. However, if you allow it to dry with stains, it might be difficult to clean it. Acidic foods like citrus fruits and tomatoes have juices that can stain or cause spotting.
5. Use knife-friendly cutting boards
Did you know that some cutting boards can cause your knife to be blunt? If you use appropriate cutting boards, your knife will be sharp for a long time and save you the headache of sharpening it every now and then.
The best knife cutting boards are those made of plastic or wood because they are gentle on knife blades. It is also possible to sanitize wooden and plastic knife cutting boards with dishwater.
How To Wash Your Knives
- Wash your knife using warm soapy water and a sponge. Remember to use mild soap.
- Wash the blade safely by folding the sponge above the back of the blade and pulling from the blade’s handle to the tip.
- Wash the handle carefully.
- Use warm water to rinse it and dry it using a dry dish towel. In case food is sticking on the knife, soak it in warm water for some time until it becomes easy to wash. Avoid using a dishwasher to wash knives. While washing the knife, don’t be distracted by anything to avoid being cut.
How To Horn Your Knife
Even though honing a knife doesn’t sharpen it, it aids to keep it sharp. It also aids to get rid of spurs, nicks and giving the knife its original angle. You need knife steel to do this.
- Use your left hand to hold the knife steel, or the right hand so long as it points away from you.
- Put the bottom of the steel on a surface that will prevent it from sliding. You can use a dish towel on the counter.
- Put the end of the knife that is near the handle beside the steel rod. Its tip should point out at an angle of 20 degrees.
- Pull the knife down slowly as you maintain the angle and pull it from the heel smoothly to the tip such that the edge is beside the still downwards.
- Do this again for ten minutes on each side.
- Use a clean towel to wipe the blade to get rid of any metal dust and keep it away.
Sharpening Your Knife
You need to sharpen your knife at least once a year. You can look for an expert to sharpen your knife or opt for the DIY method. To do it yourself, you need a high-quality Whetstone.
- Put the whetstone on a wooden cutting board. Ensure that the coarse side faces up.
- Hold the knife using its handle and put its edge on the whetstone. Put it at an angle of 22/12 degree.
- Slide the blade forward using moderate pressure. It should flush against the stone at an even angle.
- Repeat the process ten times and do the same with the other side.
- Use hot water to rinse it and dry it with a soft cloth.
Isn’t it easy to maintain your kitchen knife and make it serve you for a long time? Kitchen knives can last for a long time if you take good care of them. Simple tips such as rinsing them after every use and using the right cutting boards could help you save a lot.